• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food

• Prepares and cooks food for special diets from recipes formulated by qualified personnel

• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment

• Assists in the preparation of salads and desserts

• Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records

• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer

• Serves food as required

• Maintains maximum standards of sanitation and safety

• Performs other related duties and responsibilities as required or assigned

• Attends all scheduled employee meetings and brings suggestions for improvement

• Promptly reports equipment and food quality to kitchen Manager

• Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees

• Operate as part of a team with good interpersonal skills

• Maintaining high quality and hygiene standards as per Companies standards

• Preparation and presentation of food

• Ensuring correct portion control are adhered to

• Ensuring the food is delivered timeously

• Assist with the planning of menus and stock control

• Follow recipes

• Flexible to work overtime when required

• Stay abreast with food trends as well as best practices

• May be required to assist with any other duties that may be outside scope of responsibility