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Level Up Talent Solutions is looking for an experienced and results-oriented Production Manager – Bakery to join our client's leading food manufacturing company. This role is responsible for overseeing end-to-end bakery production operations, ensuring efficient production planning, product quality, food safety compliance, and continuous process improvement while leading high-performing production teams. 

Key Responsibilities:

  • Oversee end-to-end bakery production operations, ensuring production targets, quality standards, and operational efficiency are consistently achieved.

  • Develop and implement production plans, monitor resource utilization, and coordinate manpower, raw materials, packaging materials, and equipment to ensure uninterrupted operations.

  • Ensure compliance with GMP, HACCP, Food Safety, ISO, and Occupational Health & Safety standards while maintaining regulatory and company quality requirements.

  • Monitor production performance, product quality, equipment efficiency, and key operational metrics, implementing corrective and preventive actions to improve productivity and reduce waste.

  • Collaborate with Quality Assurance, Engineering, Warehouse, Procurement, and Supply Chain teams to optimize production processes and support continuous improvement initiatives.

  • Oversee inventory control of raw materials, packaging materials, and finished goods, ensuring accurate stock levels and efficient warehouse coordination.

  • Lead, coach, and develop production supervisors and staff by promoting a culture of safety, accountability, teamwork, and continuous performance improvement.

  • Prepare production reports, analyze operational data, and recommend process improvements that enhance product quality, cost efficiency, and overall manufacturing performance.


Requirements

  • Bachelor’s degree graduate in Food Technology, Engineering (IE/ME/EE/ChE) or its equivalent.

  • Minimum of 5 years of experience in production and quality assurance in continuous line bakery operation.

  • Knowledge in production planning, raw materials/packaging materials, production equipment, and human resource principles and practices.

  • Good experience in quality inspection and can implement corrective & preventive action programs.

  • Basic knowledge of production warehouse & inventory control.

  • Knowledgeable in engineering & technology principles and practices.

  • Knowledgeable in relevant regulatory requirements.

  • Solid skills in computer (MS Word, Excel & Outlook) and databases skills application (SAP, Oracle, Globe EXACT System, and equivalent)

  • Experience in an ISO Certified Company. Knowledgeable in Food Safety, GMP & HACCP Standards.

  • Knowledgeable in Occupational Health & Safety Standards.

  • Above average in People Handling Skills



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