Are you passionate about what you do? Do you want to be a part of something special?

Join our amazing team!

Charley Noble has been in the heart of Wellington for 13 years, specialising in premium meats and wood-fired cooking. We have great opportunities for someone wanting to experience a range of cooking in a fast-paced kitchen. We are a hatted and Michelin recognised restaurant in the CBD and winner of Best Drinks List NZ.

Our kitchen has 8 sections:

• Kitchen Hand
• Fryer
• Rawbar
• Larder & Pastry
• Pasta
• Open woodfired Grill
• Pass

What we’re looking for:
Someone with a warm personality and a great team spirit
Someone who is healthy, organised and has a can-do attitude (it can be really busy here!)
Someone who is motivated to contribute to our goals and values
Minimum of Level 4 Professional Cookery or relevant experience of at least 2 years

About the role:
Can demonstrate intermediate cooking techniques
Service on most sections to 200+ guests per day
Maintaining high quality of food and a clean work station
Ordering, prep and stock control

What we offer:
We pay hourly + tips
Supportive team environment
Professional development to grow your career
Full-time work available, with a daily flexible roster to ensure work-life balance

We work closely with our sister business, The Food Lab Catering Company, who facilitates our in-house dry ageing program for proteins.
Shifts are lunch and dinner services, evening availability is crucial

We prioritise our culture and our people, and thriving in our environment is addictive.
If you’re interested in being a part of this team then please email [email protected]

We will not accept anyone who is not currently residing in NZ. A valid NZ work visa is essential.

• Cover Letter / please state your work eligibility status in NZ

• CV

Check us out!
http://www.charleynoble.co.nz
https://www.instagram.com/charleynoble/?hl=en