www.thefoundationvillage.co.nz
An unique opportunity to join The Foundation in Parnell, working primarily within the beautifully restored Pearson House which encompasses an upscale eatery, lounge and entertainment spaces, boutique cinema, arts studio and gymnasium. Overlooking the Domain, this neo-Georgian building provides our residents with an unparalleled atmosphere.
With the Abbott Residences now complete and welcoming residents alongside the established Nathan Residences, The Foundation comprises 106 luxury apartments and an extensive range of amenities, including the Rooftop Terrace and Awhina Suites, its exclusive boutique care centre.
We are seeking a highly capable Head Chef with a genuine passion for food and exceptional hospitality to lead our small kitchen team and deliver an outstanding dining experience for residents and their guests.
This is a full-time salaried position, working predominantly Monday to Friday during the day, with some scheduled weekend and evening hours required.
Key responsibilities:
Lead, mentor and support a small kitchen team in a calm, professional environment.
Manage the day-to-day delivery of food services across the café, restaurant, functions and care centre.
Menu planning, costing, portion control, stock management and supplier relationships.
Ensure food quality, consistency and presentation are maintained to the highest standard and reflect The Foundation’s hospitality offering.
Ensure excellent food hygiene, kitchen cleanliness and Food Control Plan records.
Ensure a positive, well-organised kitchen culture focused on quality, consistency and guest experience, and meets customer preference.
Work closely with the service delivery and management team.
Contribute to maintaining The Foundation’s position as the ‘best in its class’.
Lead sustainability initiatives within kitchen operations.
Build warm, professional relationships with residents and their guests through a visible, personal and responsive approach.
We are seeking the following attributes and experience:
Formal culinary training, with proven experience in café service and pastry production.
Evidence of experience in a high-end hospitality environment
Exemplary and proven communication skills and ability to build strong stakeholder relationships.
Ability to work well within a team.
Passion for high end hospitality with an absolute eye for detail.
Proactive, self-motivated and solutions-focused, with the enthusiasm to help shape something special.
Applicants must have the legal right to work in New Zealand. The successful applicant will also be required to undergo police vetting in accordance with industry requirements.
About Generus Living
The Foundation is part of the Generus Living Collection. Generus is a privately owned New Zealand company with a reputation for developing and operating exceptional later-living communities for the discerning senior market, with established communities in Auckland, Mount Maunganui and Christchurch. The Foundation brings together premium residences, refined hospitality, heritage architecture and a growing continuum of services in one of Auckland’s most distinctive precincts.