We're looking for a hard-working, physically fit and reliable Cafeteria Team Leader to join our seasonal team for our 2027 season!

This role is based in Te Puke and will be responsible for leading a team responsible for cooking and preparing food within a commercial grade kitchen for employees to purchase during designated break times.  You’ll also be required to assist with staff food shouts in support of a variety of our staff reward and recognition incentives throughout the season.

Ideally, you will have experience in food handling and have a good understanding of food safety requirements.

You will also be responsible for training and managing our cafeteria staff on nightshift during our mainpack season (approximately March – June).

You will need:

• Proven experience leading and organising teams.

• Exceptional communication skills and the ability to relate to a diverse group of people.

• Excellent organisational & time management skills.

• The ability to work unsupervised and make good decisions when working under pressure.

• Flexibility with hours of work which will include extended hours and weekends.

• Experience cooking for large groups would be desirable as well as demonstrating a passion for food!

This opportunity is fixed term commencing in January for our 2027 kiwifruit season for a minimum of 10 months.

Applications will need to include a detailed cover letter and CV