About the role

Juno is a neighborhood cafe in Ponsonby that cooks a simple, honest and changing menu built around seasonal produce. As an experienced Chef, you'll run the kitchen day to day and help shape the food offering as it evolves week to week. Reporting to the Owner and Head Chef, you'll participate in food prep and execution and help maintain the standards, systems and cleanliness that keep the kitchen running smoothly. You'll take ownership of par levels, ordering and wastage control.

Key responsibilities

• Participate in food prep and execution

• Maintain standards, systems and cleanliness in the kitchen

• Take ownership of par levels, ordering and wastage control

• Run the kitchen day to day

• Help shape the food offering as it evolves week to week

About you

• Excellent cooking skills and highly organised

• Experience with food ordering, par levels and wastage control

• A genuine love of food, coffee and wine

• Strong work ethic and the ability to work autonomously as well as within a team

• Excellent communication and time management skills

• A willingness to learn and adapt in a dynamic environment, as the menu and offering keep evolving

Benefits

• A pleasant, professional environment, built on care and mutual respect

• Ongoing food training and mentorship

• Work-life balance, a fixed work schedule, no late nights

If this sounds like you, we'd love to hear from you. Please send your CV to [email protected]