dreamwork_
Description

Coordinates activities of kitchen and dining room workers during banquet functions to ensure that food is served promptly.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

  • Consults with Manager and/or Chef regarding banquet needs.
  • Coordinates activities of Banquet employees.
  • Requisitions table linen, china, glassware, Banquet equipment and any necessary equipment needed Coordinates preparation of all food and beverage for events.
  • Observes food being served to ensure that food is correctly garnished and arranged on plates.
  • Reads and executes the Banquet Event Order (BEO) forms.
  • Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
  • Remains up-to-date on property events and hours of operation for all F&B outlets. May be assigned to Food &
  • Beverage work stations of the casino and/or hotel.
  •   Provides excellent guest service.
  •  

SUPERVISORY RESPONSIBILITIES

  • None

GAMING EXPERIENCE NOT REQUIRED



Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

EDUCATION and/or EXPERIENCE

  • High School Diploma/GED preferred. 1-2 years related experience preferred.
  • Must be able to obtain a Riverside County Health Department card within one week of employment.
  • Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment.

WORKING CONDITIONS/PHYSICAL DEMANDS

  • To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1  mile, climbing stairs and sitting at a desk/work station for the duration of the shift.
  • Also may be subjected to a smoke filled environment.
  • The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.
  • Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.