Oversee the processing procedures in the Process Production.
Requirements
• National Diploma / Degree
• 4 – 6 years Production experience within the FMCG/Food manufacturing Industry
• 4 – 6 years Supervisory of staff / people management
• Business English: Fluent
• Computer literacy (Basic)
• Able to work shifts/weekends/public holidays
Competencies
• Coach and develop people
• Ability to influence
• Proactive and action orientated
• Maintains high standards
• Build high performing teams
• Collaborate with others to achieve a common objective
• Managing people for performance
• Thinking and reasoning logically
• Communicate effectively.