Gilt Brasserie - part of Josh Emett Group - is a bustling brasserie that offers a delightful blend of European cuisine and refined versions of classic dishes for all occasions.

We are seeking talented and exceptional Pastry chefs, who are masters of their craft.

Pastry Chef (x2)

Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard including:

• Responsibility for the operation of the pastry section of the kitchen.

• Perform food preparation tasks in the kitchen, to assist in the preparation of dishes.

• Prepare and present desserts to an exceptional standard.

• Develop new pastry creations in collaboration with the head chef.

• Ensure that recipes and measurements are strictly adhered to, to ensure consistency, quality and cost control.

• Develop skills by working in different sections of the kitchen.

• Impart knowledge and training to junior kitchen team when necessary.

• Ensure adherence to all relevant health, safety and hygiene standards.

• Ensure all equipment is well maintained, operational and work environments are kept clean and organised.

• A solid understanding of kitchen service along with proficiency in the mechanics of a busy service. 

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Why Work With Us

We take care of our people.

Get Rewarded

• Competitive salary with real earning potential, including a generous tip structure shared across kitchen and front of house

• Performance incentive bonus when weekly revenue goals are reached

• Pick up evening events to boost your income, plus other shifts across the group

• Refer a friend and earn up to $500

Grow Your Career

• Genuine pathways for career development and progression

• Specialist workshops and in-house training to extend your knowledge

• External courses covering leadership, operations, and more

• Cross-train across our venues - no two days are the same

• Open book management - we share our weekly budgets and financial goals, so you always understand how the business is tracking

Feel Looked After

• Delicious staff meals, every shift

• Dining privileges across our entire group - experience each unique venue

• Employee Assistance Programme - free, confidential support for your health and wellbeing

Belong to Something

• A team culture built on real support

• Annual parties and regular team events

• A workplace where you're valued

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Qualifications:

• At least 2 years experience in an equivalent venue.

• Strong pastry skills and service experience.

• Creativity, initiative and attention to detail.

• The ability to perform under pressure in a busy service environment.
  

The Role

• Permanent 

• Full time (minimum 30 hours per week) or part time (15-20 hours per week)

• Rostered shifts that can include weekends, some evenings and public holidays

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If this role interests you and you have the requiredskills and experience, please attach your CV with a covering letter - we'd love to hear from you.