About the role
Scroggin Eatery is seeking an experienced Kitchen Manager to lead our culinary operations in Wanaka, Otago. This is a full-time position that plays a vital role in ensuring the delivery of exceptional food experiences to our guests. We are a full service cafe, operating only during the day (no night shifts). As Kitchen Manager, you will oversee all aspects of kitchen operations, from food preparation and quality control to staff management, inventory and cost control. This position is integral to maintaining Scroggin Eatery's reputation for excellence in the hospitality and tourism sector.
Key responsibilities
Oversee all kitchen operations and ensure compliance with food safety, hygiene and health regulations
Lead, mentor and manage kitchen staff, including scheduling, training and performance management
Plan menus in collaboration with owner, ensuring seasonal variation and quality
Monitor food costs and implement cost control measures whilst maintaining high standards of quality
Conduct regular stock takes and manage inventory, supplier relationships and ordering
Maintain and monitor kitchen equipment, arranging maintenance and repairs as needed
Ensure consistent quality and presentation of all dishes served to guests
Implement and maintain kitchen procedures, standards and best practices
Liaise with front-of-house staff to ensure seamless service delivery
Handle food waste management and sustainability initiatives within the kitchen
Resolve kitchen-related issues and complaints in a professional and timely manner
What we're looking for
Proven experience as a Kitchen Manager or senior chef in a busy hospitality environment
Strong knowledge of food safety regulations, health codes and kitchen hygiene standards
Excellent leadership and people management skills with the ability to motivate and develop a team
Proficiency in kitchen management software and basic accounting/budgeting skills
Experience in menu planning and food costing
Strong organisational and time management abilities
Excellent communication skills and the ability to work collaboratively with all departments
Culinary qualifications or formal training in food preparation and kitchen management
Physical ability to work in a fast-paced kitchen environment and stand for extended periods
Flexibility to work evenings, weekends and public holidays as required
Passion for quality food and commitment to delivering exceptional culinary experiences
What we offer
Scroggin Eatery values our team members and is committed to creating a positive and supportive workplace. We offer competitive remuneration packages, ongoing professional development opportunities, and a collaborative work environment where your skills and expertise are recognised and rewarded. Benefits include staff meals, access to training programmes, and the opportunity to work in one of New Zealand's most beautiful locations. We believe in work-life balance and are flexible where possible to support our employees' wellbeing.
About us
Scroggin Eatery is a respected hospitality and tourism business located in the stunning Wanaka region of Otago. We are committed to delivering exceptional experiences through quality food, outstanding service and a welcoming atmosphere. Our team is passionate about hospitality and dedicated to maintaining the highest standards in everything we do. We pride ourselves on our vibrant company culture, our commitment to sustainability, and our contribution to the local community.
If you are an experienced Kitchen Manager ready to take on this exciting challenge in a dynamic hospitality environment, we would love to hear from you. Please apply now by submitting your CV, cover letter and references to Scroggin.