We’re looking for experienced chefs who are available to start ASAP.

Requirements:

• 1–2 years of experience as a chef

• Previous bulk catering experience

• Essential knife skills, basic cooking skills and HACCP knowledge

• Availability for morning or evening shifts, including weekends

• Conversational and written English skills

• Ability to understand and accurately record times and temperatures

• Physically fit and capable of lifting 25 kg

To apply, you must provide an up-to-date CV, a valid visa permitting work and valid identification.

Ready to start? Apply now with your CV and required documents.