About the role

This is a hands on role taking on responsibility for opening and closing, working in the bar, managing other paid staff and collaborating with club member volunteers. The Wardroom is the place where club members and their guests come to socialise. Visit www.rpnyc.org.nz for more information regarding the club's activities.

Key responsibilities

• Opening and closing the bar and kitchen

• Working in the bar

• Managing other paid staff

• Collaborating with club member volunteers

About you

• Proven experience working in a bar and kitchen environment

• Current Duty Managers Certificate (ideally)

• Available for the duration of the contract (starting as soon as possible, finishing 8 May)

• Relates well to an eclectic group of people

• Trustworthy, reliable and flexible

• Current New Zealand citizen or New Zealand resident (expiring after May 2027 if applicable)

About us

Royal Port Nicholson Yacht Club's bar and kitchen is located in the club's Wardroom which is on the ground floor opening out on to a deck and Wellington Harbour. It is open on Fridays from 5pm and Saturdays from 4pm (if racing is on that day). We are seeking someone to manage this operation on a contract basis starting as soon as possible finishing 8 May (bar and kitchen are closed from 20 December reopening 15 January.