- Maintaining opening and closing checklist.
- Ensuring service standards are followed as per the SOP’s
- Managing inventory and ordering Food &Beverage requirements on a regular basis.
- Making duty roster and manpower planning on a weekly basis.
- Maintaining proper inventory of CGS and stores.
- Briefing team about hygiene and mystery audit.
- Other duties as assigned
- Training staff and ensuring the team is aware of their responsibilities
- Ensuring smooth functioning of the operations
- Communicate and delegate tasks to the team
- Assist other departments wherever necessary and maintain good working relationships