About the role

Giovi Fine Food is looking for a talented and enthusiastic Full-Time Pasta & Pizza Chef to join our team across our venues in Te Anau, Wānaka, Arrowtown and Queenstown.

We are a hospitality group passionate about authentic Italian cuisine, quality ingredients and exceptional dining experiences. We pride ourselves on handmade pasta, authentic Italian flavours and consistently maintaining a high standard of food in a fast-paced, professional kitchen environment.

This is an exciting opportunity for a skilled chef who is passionate about Italian cuisine, takes pride in their work and enjoys being part of a dynamic and supportive team.

Key responsibilities

• Prepare and produce high-quality dishes that meet our restaurant standards

• Execute all menu items and function requirements consistently and accurately

• Maintain food safety, hygiene, and kitchen standards at all times

• Demonstrate sound knowledge of Italian cuisine; experience with fresh pasta is a strong advantage

• Manage time effectively and multitask in a busy service environment

• Contribute to a positive, supportive, and professional kitchen culture

About you

• Strong presentation and great personality

• Positive, proactive attitude

• Enjoys working collaboratively and thrives in a dynamic environment

• Enthusiasm, reliability, and genuine passion for hospitality

• NZ residency or valid NZ work visa required

About us

Giovi Fine Food is a growing hospitality group with a collection of successful restaurants across Queenstown, Wānaka and Te Anau. Our mission is to create exceptional dining experiences, combining authentic Italian cuisine, quality ingredients and warm, genuine hospitality.

At the heart of Giovi Fine Food is our talented and passionate team. We believe our people are the key to our success, and we are committed to creating a positive, professional and rewarding environment where our team can grow and thrive.