About the role

We are seeking a passionate and experienced Bar Manager / Mixologist to take the reins of our beverage program in beautiful Matakana. In this dual-role, you will lead the bar team, manage daily floor and stock operations, and craft an innovative, seasonal cocktail menu that highlights local flavors and premium spirits.

Key responsibilities

• Design, cost, and execute seasonal cocktail menus, wine lists, and specialty drinks that align with our venue's style and brand

• Lead, mentor, and upskill front-of-house and bar staff in advanced mixology, speed of service, and exceptional customer hospitality

• Oversee inventory control, stock rotation, ordering, and supplier relations to maintain healthy pour costs and minimize waste

• Ensure the bar operates to the highest standards of presentation, cleanliness, and food safety/licensing laws (including Host Responsibility guidelines)

• Deliver warm, engaging, and memorable service, building rapport with locals and visitors to the Matakana region

About you

• Proven experience as a Bar Manager, Head Bartender, or Senior Mixologist in a busy, quality-focused hospitality venue

• Extensive knowledge of spirits, wine, craft beer, and modern cocktail techniques

• Strong leadership skills with a hands-on approach to floor management and team training

• Solid understanding of stock control, margin management, and POS reporting

• Current New Zealand Manager's Certificate (LCQ) or willingness to obtain one, along with a strong commitment to Host Responsibility

Benefits

• Competitive salary package reflective of experience

• The chance to shape a standout beverage program in a thriving destination location

• A supportive, dynamic team culture