About the role
Chef de Partie at Matakana Market Kitchen, reporting to the Head Chef and Sous Chef. You will prepare and cook dishes to a consistently high standard, assist in the creation and execution of daily specials and signature à la carte dishes, and develop specials that complement the wine selection, focusing on affordable, wine-friendly international cuisine.
Key responsibilities
- Prepare and cook dishes to a consistently high standard, as directed by the Head Chef
- Assist in the creation and execution of daily specials and signature à la carte dishes, ensuring cost-effective use of produce
- Develop and prepare daily specials that complement MMK's wine selection, focusing on affordable, wine-friendly international cuisine
- Oversee preparation for each service, including staff meals, and complete all tasks assigned by the Head Chef
- Maintain a clean, organized, and hygienic workstation, including kitchen and storage areas, adhering to strict hygiene standards at all times
- Manage stock levels for the assigned station, report food and non-food orders to the Head Chef, and ensure proper storage of incoming goods
- Implement effective stock rotation and regularly organize all storage areas, with particular attention to chillers and freezers to minimize waste
- Participate in team meetings, training sessions, supplier visits, and team-building activities to enhance knowledge of local produce and improve skills
- Engage with guests in a professional and approachable manner, ensuring a positive dining experience
About you
- Minimum of 2 years experience in a similar role
- Enthusiastic, motivated, and passionate about culinary arts
- Strong team player with excellent communication skills
- Ability to work effectively in a multicultural team environment
- Professional, tidy appearance and a commitment to maintaining high hygiene standards
About us
Matakana Market Kitchen is an accredited employer located in Matakana, Rodney, Auckland, New Zealand.