About Us
The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street, in the heart of Auckland’s CBD. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city’s bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.
The Role
We are seeking a Full‑Time, Permanent Chef de Partie to join our busy kitchen team. This role is ideal for someone who is committed to high standards, enjoys working in a fast‑paced environment, and is keen to continue developing their culinary skills. We are looking for someone who is passionate about cooking high quality food. This position offers with an average of at least 30 hours per week and a maximum of 60 hours per week. We will do our best to make sure the hours you work week in week out sit at your desired level. It is a non negotiable for us that you get two days off in a row.
Key Responsibilities
Preparing and cooking dishes to a consistently high standard
Monitoring food quality at all stages of preparation and presentation
Completing ordering and stocktaking to manage food costs
Managing rosters and monitoring wage costs
Ensuring all food is prepped and portioned prior to service
Demonstrating cooking techniques and advising on procedures
Maintaining clear communication between kitchen, front‑of‑house, and management
Following the Food Control Plan and maintaining required cleaning and hygiene standards
Discussing food preparation issues with managers and team members
Skills, Experience & Qualifications Required
A relevant culinary qualification at NZQCF Level 4 or higher, an/or
At least 2 years of relevant experience in a commercial kitchen
Ability to work efficiently in a high‑volume environment
Strong communication skills and the ability to work well within a team
This level of skill is required to ensure safe food handling, consistent quality, and the ability to work independently in a high‑volume kitchen.
What We Offer
Competitive pay: $30.00 – $36.00 per hour
Industry‑leading training and professional development, working with Master Chefs
Staff discounts across all Cook Brothers Hospitality venues!
Opportunities to work across multiple sites!
A supportive and encouraging environment
About You
At The Glass Goose, we’re big on hiring people who bring great energy into the kitchen. Skills matter, of course but the vibe you bring to the team matters too. While none of this is mandatory, the people who really shine with us usually have a few things in common:
A passion for people and a drive to create memorable experiences
A professional and friendly approach
Energy and enthusiasm
A fun and positive attitude
A passion for a long term career in hospitality
How to Apply
Click Apply to submit your application. Please include your CV and a brief cover letter outlining your experience.
We encourage applications from New Zealand citizens and residents.
Applications close: 11th October 2026
The Cook Brothers Story
We started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
https://www.glassgoose.co.nz/
https://www.cookbrothersbars.co.nz/