Reporting to hotel management, you will be responsible for the day-to-day running of our food and beverage operations, ensuring high standards of service, efficient operations and a welcoming atmosphere for our guests.

Your responsibilites will include:

• overseeing the daily operation of the restaurant, bar and food services.

• leading, training and motivating the food and beverage team.

• managing staff rosters and ensuring appropriate staffing levels.

• maintaining excellent customer service and handling guest feedback professionally.

• monitoring food and beverage costs, stock control and wastage.

• ensuring compliance with health and safety, food safety and liquor licensing requirements.

• working closely with the kitchen and hotel management team to deliver a seamless guest experience.

• supporting group bookings, tour groups and functions.