27th October, 2026

Location - Beverly Hills, CA
Salary - $100-130k
Benefits - MDV, PTO, 401k, parking
Seeking a pastry chef with refined culinary skills and a kind/inclusive management style. 
 
Qualifications

• Luxury hotel pastry leadership experience with stable tenure of more than 2 years at each role
• Strong chocolate skills and high-volume banquet production experience (e.g., multiple 400-700 guest events back to back in one week)
• Comfortable with PR and guest-facing interaction
• union experience 

 
Responsibilities

• Lead and develop the pastry team (union staff)
• Oversee high-volume pastry production for banquets (up to 800 guests), restaurant, IRD, and pool
• Develop and evolve California farm-to-table dessert menus, with creative freedom to change menus next year