About the role

We are seeking an experienced and dynamic Restaurant Manager to lead our Cuisine Hatted restaurant in Napier, Hawkes Bay, New Zealand. You will be responsible for overseeing all aspects of the restaurants day-to-day operations, ensuring exceptional service delivery, and creating a welcoming environment for our guests. This is a full-time position based on site where your leadership, business acumen, and passion for hospitality will drive the success of our establishment and contribute significantly to our growth and reputation in the local market.

Key responsibilities

• Lead, motivate and support the team to achieve excellent service standards

• Use strong food and wine knowledge to enhance the customer experience

• Build a positive, collaborative and engaging team culture

• Communicate clearly and manage day-to-day team operations effectively

What we're looking for

• Previous experience in a team leadership or supervisory role

• Strong knowledge of food and wine

• Proven ability to manage, motivate and inspire a team

• Excellent communication skills and a positive personality

• Currently living in New Zealand

• Has a current Duty Managers License