About the role
The Mess Tent Café at the National Army Museum is seeking an enthusiastic and experienced Kitchen Crew Member / Chef to join a busy team. The role involves working in a fast-paced kitchen environment, producing quality meals and delivering excellent customer experiences.
Key responsibilities
- Assist with breakfast and lunch short-order meals
- Produce fresh cabinet food, including sandwiches, slices, and savoury items
- Bake scones, muffins, and other café treats
- Maintain high standards of food quality, presentation, and consistency
- Assist with kitchen ordering, stock control, and cost management
- Ensure a clean, organised, and efficient kitchen environment
- Adhere to all food safety and hygiene requirements
About you
- Excellent communication and teamwork skills
- Ability to work safely, efficiently, and independently
- Experience in a commercial kitchen environment
- Strong organisational skills and attention to detail
- Passion for producing great food and customer service
- Food safety knowledge and experience preferred
- Legal right to work in New Zealand
- May be required to undergo police vetting and/or security clearance checks
Benefits
- Competitive hourly rate, negotiable for the right candidate
- Fun and supportive team environment
- Staff discounts at The Mess Tent Café and Museum Gift Shop
- Flexible hours may be available
- Single accommodation may be available
- Access to the outstanding outdoor lifestyle of the Central Plateau region
About us
The Mess Tent Café operates at the National Army Museum. Café operating hours are 8:00am to 4:00pm daily. This role includes weekend and public holiday work.