Situated on the wild coastal cliff tops of Karioitahi Beach on the west coast of Auckland, Castaways Resort has an exciting career opportunity!
Castaways Resort is part of Marsden Hotels and Resorts. Managing an impressive portfolio of 40+ properties, there are career development opportunities within the group. Enjoy a variety of staff benefits and join the team!
As a Chef de Partie you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our Head Chef and Sous Chef to create innovative dishes that will help showcase your skills and help you develop your culinary career.
The successful applicant will have strong attention to detail and organisational skills. They will be a quick and keen learner with good communication skills, an essential requirement for the fast-paced and collaborative nature of the kitchen. This is a fantastic opportunity to allow your level of experience and passion for the industry to shine.
This is a part-time position.
Responsibilities:
Prepare and execute a variety of dishes according to the menu specifications and standards set by the Head Chef.
Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
Collaborate with the culinary team to develop new menu items and seasonal specials.
Contribute to inventory management and ordering of ingredients to ensure freshness and availability.
Understand the current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards.
Exhibit a passion for culinary excellence and a commitment to continuous improvement.
Skills & Experience:
• Proven experience as a CDP in a similar role.
• Current Food Safety Handling Certificate.
• Hotel Industry knowledge an advantage.
Applicants must have valid NZ working rights for this role.
If you are interested in this opportunity and believe that you have what it takes, then please send your application to [email protected]