TALA is hiring for a Sommelier / Beverage Manager!

TALA, the world's first MICHELIN-starred Samoan restaurant, Cuisine 3 Hat and Viva Top 50 Supreme Winner, is expanding its team. We are looking for an exceptional, passionate Sommelier to help shape our world-class beverage program.

As our Sommelier, you will be the driving force behind the beverage narrative at Tala. You will bridge the gap between our complex Samoan flavours and an elevated international and domestic wine list.

What We Are Looking For:

• Technical Expertise: WSET Level 3 / Advanced Somm preferred

• Minimum 1 year experience as a Sommelier / Beverage Manager at a fine dining restaurant

• Great personality and passion for sharing your knowledge of wine

The Role:

• Curate Pairings: Design dynamic wine and non-alcoholic pairings for our multi-course menus.

• Guest Storytelling: Actively engage tableside, sharing the background of our selections with the warm Samoan hospitality TALA is known for.

• Cellar Management: Oversee inventory, curate and grow our wine list, stock control across all beverage categories.

• Team Upskilling: Conduct regular training and upskilling front-of-house staff.

What We Offer:

• Award-Winning Environment: Work with our small highly skilled team in a Michelin Starred, Cuisine 3 Hat restaurant with international recognition.

• Competitive Pay based on experience

Send your CV and Cover Letter to apply

*Must have full working rights in NZ and valid work visa