About the role
We’re hiring in Christchurch! We’re after energetic chefs, kitchen crew and brand ambassadors to join our team. These are casual roles with flexible hours, so they suit culinary pros and hospitality lovers alike. You’ll help create great food and great experiences, and represent Function Staff with pride along the way.
About us
Function Staff is a leading hospitality staffing company. We connect skilled chefs and hospitality people with top venues and events across the region. We care about quality, great service and the people we work with, and we’ve built a friendly, vibrant crew along the way. We’re here to help talented people and great venues create memorable experiences for every guest.
What you'll be doing
Preparing, cooking and presenting high-quality meals in accordance with established recipes, dietary requirements and presentation standards
Maintaining exceptional kitchen hygiene and food safety standards, adhering to all relevant health and safety regulations
Working efficiently within a fast-paced kitchen environment, managing multiple tasks and meeting service demands
Collaborating with chefs, kitchen staff and front-of-house teams to ensure seamless service delivery
Representing the Function Staff brand and client establishments with professionalism, courtesy and enthusiasm
Assisting with stock management, food preparation and kitchen organisation as required
Contributing to a positive and supportive kitchen culture
Engaging with guests and providing exceptional service as a brand ambassador for our clients
What we're looking for
Proven experience working in a professional kitchen environment, with competency in food preparation and cooking techniques
Strong knowledge of food safety, hygiene practices and health and safety regulations relevant to the hospitality industry
Excellent attention to detail with the ability to maintain high presentation standards
The ability to work efficiently under pressure whilst maintaining quality in a fast-paced service environment
Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues at all levels
A friendly, professional demeanour and genuine passion for hospitality and customer service
Flexibility and adaptability to work varying shifts, including evenings, weekends and public holidays as required
Current food safety certification or willingness to obtain certification
Relevant qualifications in culinary arts, hospitality or kitchen operations (preferred)
Experience as a brand ambassador or in a customer-facing hospitality role (preferred)
What we offer
Flexible casual work arrangements that accommodate your personal schedule and lifestyle
Exposure to diverse culinary environments and the opportunity to work with premier venues and event establishments throughout Christchurch
Professional development opportunities and access to training programmes that enhance your culinary skills and hospitality expertise
Supportive and collaborative team environment where your contributions are valued
Competitive remuneration packages commensurate with your experience and qualifications
The opportunity to build your professional network within the vibrant Christchurch hospitality sector
Ongoing support and guidance from our experienced recruitment team
Apply now
If you are a passionate and dedicated culinary professional or hospitality enthusiast ready to join Function Staff, we would love to hear from you. Please submit your application, including your CV, relevant qualifications and a brief cover letter outlining your hospitality experience and your interest in this role. Join our community of talented professionals today and be part of creating exceptional hospitality experiences in Christchurch.