***Applicants must currently reside in New Zealand and have valid NZ working rights***
Botswana Butchery Auckland is on the hunt for a passionate, motivated and experienced Chef de Partie to join our talented kitchen team!
Located in Auckland’s iconic Ferry Building, Botswana Butchery is known for its premium dining experience, exceptional food and high standards.
We're looking for a chef who knows their way around a busy kitchen, can confidently run their own section and takes genuine pride in delivering consistently outstanding dishes.
What we're looking for:
Proven experience as a Chef de Partie in a quality, high-volume restaurant
Confidence and ability to independently manage a busy section
Strong cooking skills, attention to detail and excellent presentation standards
A genuine passion for food and delivering exceptional quality
Ability to remain calm, organised and focused under pressure
A positive, motivated attitude and strong team spirit
Excellent time management, communication and organisational skills
Flexibility to work evenings, weekends and public holidays
Experience in premium dining or hatted restaurants would be a bonus!
What's in it for you?
Competitive remuneration based on experience
Work alongside an experienced and passionate kitchen team
Career development opportunities within Good Group Hospitality
Staff discounts across our Auckland and Queenstown venues
Be part of a well-established, premium hospitality brand
Company paid EAP services
Sound like you?
If you're a capable, hardworking chef who thrives during a busy service, loves what they do and is ready to bring their skills to Botswana Butchery Auckland, we want to hear from you!
Apply now and become part of the Botswana Butchery team!