RESTAURANT GENERAL MANAGER
Luxury Resort • Alberta, Canada • CAD $70,000 - $80,000 per year

 

ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate brings substantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.

 

• Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guest experience
• Lead the recruitment, development, and coaching of department leaders and team members
• Drive team engagement and a culture of professional, friendly, and genuine service
• Participate in monthly forecasting, month-end commentary, and financial reporting
• Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
• Partner with the broader F&B and hotel leadership team on strategy and operational priorities

 

• Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
• Strong beverage, culinary, and wine knowledge is required
• ProServe certification required
• Proficient in Microsoft Office suite; experience with Silverware POS is preferred
• Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
• Post-secondary degree in Hospitality or Food and Beverage Management is an asset
• Must be legally eligible to work in Canada - work permit sponsorship is not available

 

• CAD $70,000 - $80,000 per year
• Benefits package
• Travel and dining discounts at partner luxury hotel and restaurant properties
• Career development and growth opportunities