About the role
Kynd Hotels Limited is seeking a skilled and passionate Chef – Intercontinental & Asian Fusion to join our culinary team in Christchurch Central Canterbury. This is a full-time position that offers an exciting opportunity to showcase your expertise in creating innovative dishes that blend intercontinental and Asian fusion cuisines. As Chef, you will play a vital role in maintaining the highest standards of food quality, presentation and taste, whilst contributing to the distinctive dining experience that defines our hospitality offering. Your creativity and technical skill will be instrumental in developing and executing menus that delight our guests and establish our culinary reputation in the region.
What you'll be doing
Preparing and cooking a diverse range of intercontinental and Asian fusion dishes to the highest standard of quality and consistency
Developing creative and innovative menu items that showcase both Asian and intercontinental culinary techniques and flavours
Managing food preparation areas and ensuring all kitchen stations are organised, clean and compliant with health and safety standards
Plating and presenting dishes with attention to detail, ensuring each plate meets our exacting standards for both taste and visual appeal
Training and mentoring junior kitchen staff, fostering a positive and collaborative kitchen environment
Monitoring stock levels and food costs, implementing portion control measures and minimising waste
Adhering to all food safety, hygiene and health regulations, maintaining comprehensive knowledge of allergens and dietary requirements
Sourcing quality ingredients and maintaining relationships with suppliers to ensure consistent availability of fresh produce
Contributing to menu planning and seasonal menu updates based on ingredient availability and guest preferences
What we're looking for
Proven experience as a Chef with demonstrable expertise in both Asian fusion and intercontinental cuisines
Strong knowledge of a wide range of cooking techniques, from traditional methods to contemporary culinary practices
Excellent knife skills and proficiency in food preparation, with attention to detail and presentation
In-depth understanding of food safety, hygiene standards and health regulations relevant to the hospitality industry
Ability to work efficiently under pressure during busy service periods whilst maintaining quality and consistency
Strong organisational and time management skills, with the ability to multitask effectively
Excellent communication and interpersonal skills, with the ability to lead and mentor junior staff
Passion for culinary innovation and a commitment to continuous professional development
Knowledge of dietary requirements and allergies, with ability to accommodate special requests
Current or ability to obtain relevant food safety and hygiene certifications
Preferred: Experience working in a high-volume hospitality environment or boutique hotel setting
At Kynd Hotels, we believe great food starts with a great team, so we look after ours.
Competitive pay that reflects your skills and experience
Training and career growth, with ongoing development to sharpen your skills and room to step up as we grow
A voice in the kitchen, where your creativity is valued, your ideas make it onto the menu and your hard work is recognised
A supportive, collaborative culture where you work alongside a friendly team that backs each other during every service
Working rights
We welcome applications from New Zealand citizens, residents and candidates who currently hold a valid New Zealand work visa. We value talent and commitment, and for the right candidate, we may be able to support a work visa application in the future as part of their long-term career with us.